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Acknowledgements

Here, I would like to express my gratitude and special thanks to Margarida for her chili pepper seeds contributions and unreserved help in chili pepper identifications and information.

I am also extending my thanks to all chili heads out there who have contributed to my chili seeds collection.

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A horticulture enthusiast. My interest includes chili peppers, tomatoes, tropical orchids and many more. The objective of this blog is focus mainly on pictures of specific species or hybrids.If more information is required on specific species or hybrid, I'm pretty optimistic that you can google them out. Though at times useful links (websites) will be provided on these specific topics. Also do leave a comment if you have any question or would like more information about topics on this blog and I'll get back to you. (Updated 2015, Woodworking as a hobby)

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Monday, March 2, 2009

Csemege Papprika, Capsicum annuum var. grossum

Updated April08, 2009

Common name : Csemege Papprika
Genus/ Species : Capsicum annuum var. grossum
Origin : Hungary
Heat : sweet and hot
*Thanks Peller, for the information on Csemege Papprika
*additional information on "Goulish Soup" with Csemege Papprika, visit here
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2 comments:

Pacal said...

Hi I'm from Hungary.

The classic csemege paprika: Capsicum annuum var. grossum

There are two cast: sweet and hot.

the sweet is 0 SHU, the hot is between 500 and 2500 SHU.

This is a traditional Hungarian spice. As usual we use it in dry, ground form.

See: Goulash Soup

http://www.fsz.bme.hu/hungary/cuisine/foods/goulash_soup.html

March 2, 2009 at 11:23 PM
Sam Marine said...

Thanks peller, for the invaluable information.

Sam

March 2, 2009 at 11:41 PM

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